Rattalino Barbaresco Quarantadue42 2020

Rattalino Barbaresco Quarantadue42 2020

Rattalino Massimo, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2015
HK$ 271.00
價格 
購買
Last bottle
24
Order by 58 mins to receive it 2024年4月24日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Rattalino Barbaresco Quarantadue42 2020

顏色

Intense garnet colour.

香氣/花束

The nose has fragrant notes of roses and violets together with sweet spices and a touch of cocoa.

味道

In the mouth, it is harmonious and soft yet gifted with firm and noble tannins and a good long finish.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

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Features

名稱 Rattalino Barbaresco Quarantadue42 2020
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barbaresco
年份 2020
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location Barbaresco (CN)
氣候 Altitude: 240 m. a.s.l. Exposition: south, south-east.
土地的組成 Clay and calcareous soil.
系統 Classical Guyot
每公頃產量: Maximum of 7,500 kg per ha.
釀造 In stainless steel vats with the submerged cap method and maceration on the skins for about thirteen days. the fermentation temperature is kept at around 28 °C. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
陳年 2 years in 20-hectolitre oak barrels followed by six months in the bottle.
Sulphites Contains sulphites
On offer 價格 Rattalino Barbaresco Quarantadue42 2020 HK$ 271.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2020
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Wine Spectator
92/100 
2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Decanter
97/100 
2015
Veronelli
 
2紅星 - 一款極好的葡萄酒 2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2011
Rattalino Massimo

The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese gra...

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