||Altitude: 570 m. a.s.l. Exposure: South-West.
||Harvested by hand into boxes of 15 kg, usually between late of September and early of October.
||At the winery the grapes are provided of a manual selection then the pressing is soft, static decanting, the fermentation occurs in steel vats and partly in French oak barrels at a temperature between 14-16 ° C.
||10 months, partly in steel vats and partly in French oak barrels.
||價格 Quintodecimo Fiano di Avellino Exultet 2019 HK$ 420.00