| 葡萄 |
50% Chardonnay, 50% Pinot Bianco |
| 歷史 |
Between 1988 and 1991 the wine used to be called Bâtard-Pinot, and it was a blend of Pinot Blanc and Pinot Gris. Between 1992 and 1994, the name was Bâtard (without ‘-Pinot’), because Chardonnay had been added to the blend. In 1995 the name was changed to Batàr, in order to avoid confusion with French AOCs of Burgundy whose name contains the word ‘Bâtard’ (Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet and Bâtard-Montrachet). |
| Location |
Greve in Chianti (Florence). |
| 釀造 |
Juice is slowly and gently extracted with a press. The fermentation takes place in barriques and undergoes a full malolactic fermentation. |
| 陳年 |
9 to 12 months in oak barrels. The oak is 100% French, and comes mainly from Tronçais and Vosges, and also from Allier. It is 30% new and 70% one year old. The wine is bottled shortly after and rests for about six months before being marketed. |