Prunotto Barolo Riserva Bussia Vigna Colonnello 2009

Prunotto Barolo Riserva Bussia Vigna Colonnello 2009

Prunotto (Antinori), 0,75 l - 14.00%
100% Nebbiolo

HK$ 1,100.00
價格 
缺貨

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Prunotto Barolo Riserva Bussia Vigna Colonnello 2009
The Bussia vineyard is located in the township of Monforte d’Alba near the border with the neighboring township of Barolo. The wine has been produced as a cru ever since the year 1961 and, in 1994, became the property of the Prunotto winery. Within the confines of the Bussia sub-zone, Prunotto has identified a 2.5 acre (one hectare) plot known by local growers as “Vigna Colonnello” (“the Colonnello vineyard”).The plot enjoys a west-southwestern exposure and the old vines (35-40 years of age) and the composition of the soil (which consists of 10% sand, 40% loam, and 50% clay) make this a significantly different vineyard compared to the others of Prunotto. These, in addition to a variety of exposures, have notably different soils (on average 25% sand, 25% clay, and 50% loam). Given these special characteristics, it was decided to ferment and age the Colonnello grapes on their own and, after thirty years, once again make a Barolo Riserva wine.

顏色

Ruby red color

香氣/花束

Floral aromas of rose petals along with perfectly ripe red fruit (raspberries and pomegranates) and spicy and balsamic notes.

味道

The flavors are intense with full, enveloping, and supple tannins and a long and persistent finish and aftertaste.

Pairing

Its solid structure and firm body are an excellent match with meat and game dishes and with cheese.

Meat
野味
奶酪

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Features

名稱 Prunotto Barolo Riserva Bussia Vigna Colonnello 2009
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barolo Riserva
年份 2009
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
Location Monforte d’Alba
土地的組成 10% sand, 40% loam, and 50% clay
收成 The grapes were selected in the vineyard, pressed and partially destemmed.
生產技術 The fermentation, carried out in a stainless steel tank at a maximum temperature of 86° Fahrenheit (30° centigrade), lasted approximately 25 days. The malolactic fermentation was terminated before the end of the winter.
陳年 Aging in 1300 gallon (5000 liter) oak casks lasted 24 months and then continued in stainless steel tanks for an additional 12 months. Bottle aging before commercial release in the Prunotto cellars lasted another two and half years.
Sulphites Contains sulphites
匹配 Its solid structure and firm body are an excellent match with meat and game dishes and with cheese.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
95/100 
2009
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
James Suckling
94/100 
2017
Robert Parker
92/100 
2017
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2016
James Suckling
91/100 
2016
Robert Parker
92/100 
2016
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2016
Vinous
94/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Wine Spectator
92/100 
2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
James Suckling
93/100 
2015
Vinous
93/100 
2015
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2014
James Suckling
90/100 
2014
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2014
Vinous
94/100 
2014
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2014
Robert Parker
90/100 
2013
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2013
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2013
Wine Spectator
93/100 
2013
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2012
Robert Parker
90/100 
2012
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2012
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2012
Wine Spectator
95/100 
2011
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2010
Robert Parker
93/100 
2008
Prunotto (Antinori)
From this winery:

Alfredo Prunotto一個著名的葡萄酒製造商誰工作了的時候最負盛名的釀酒廠,接管了1923年,Cantina的SOCIALE“VINI阿爾朗格”(朗格地區合作的葡萄酒)成立於阿爾巴於1904年的,之後第一第一次世界大戰,跌倒了困難時期。由於阿爾弗雷多和他的妻子的極大熱情,在Prunotto酒廠很快名聲大振,在世界各地出口的葡萄酒。 1956年Prunotto從企業退休,本公司所售酒機和朋友的Beppe科拉誰,連同卡羅Filiberti後來又與弟弟蒂諾科拉,在管理與阿爾弗雷多的同樣的愛酒...

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