Prunotto Barolo Bussia 2012

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90
0,75 l  -  13.50%
Prunotto (Antinori)
WS
91
RP
92
VR
95
Intense garnet red in color with ruby highlights.
Aromas of very ripe berry and cherry fruit combined with floral and spicy notes.
Powerful flavors with supple and ample tannins and a long finish and aftertaste.
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HK$ 620.00
價格 
Last 5 bottles
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Serving temperature:
16 - 18°C.
Longevity:
15 - 25年
Food matching:
名稱 Prunotto Barolo Bussia 2012
葡萄酒類型 紅葡萄酒 醇
分類
年份 2012
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
Location Alba (CN)
氣候 Altitude: 350 m. a.s.l. (1150 feet) with a southern exposure.
土地的組成 Soils from the Tortonian period, (Saint Agatha fossil marls), calcareous clays with alternating layers of sand.
釀造 The grapes were selected during picking, destemmed, and then pressed. Skin contact lasted approximately fifteen days at a maximum temperature of 30 °C (86°Fahrenheit). The wine went through its malolactic fermentation before the end of the winter.
陳年 The wine was then partially aged in 1300 gallon French oak casks and partly in 60 gallon oak barrels used twice previously. A twelve month period of bottle aging in the Prunotto cellars preceded commercial release.
酒精 13.50%
生產年份 15,000 瓶
匹配 Its full body and significant structure make it an ideal match for meat, game, and cheese.
On sale 價格 Prunotto Barolo Bussia 2012 HK$ 620.00 

Prunotto (Antinori)

Alfredo Prunotto一個著名的葡萄酒製造商誰工作了的時候最負盛名的釀酒廠,接管了1923年,Cantina的SOCIALE“VINI阿爾朗格”(朗格地區合作的葡萄酒)成立於阿爾巴於1904年的,之後第一第一次世界大戰,跌倒了困難時期。由於阿爾弗雷多和他的妻子的極大熱情,在Prunotto酒廠很快名聲大振,在世界各地出口的葡萄酒。 1956年Prunotto從企業退休,本公司所售酒機和朋友的Beppe科拉誰,連同卡羅Filiberti後來又與弟弟蒂諾科拉,在管理與阿爾弗雷多的同樣的愛酒...
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皮埃蒙特

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葡萄收穫期

Bibenda
 
2012
Gambero Rosso
 
2012
Robert Parker
92/100 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Wine Spectator
91/100 
2012
xtraWine
91/100 
2012
James Suckling
88/100 
2011
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