Prunotto Barolo 2013

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92
0,75 l  -  13.50%
Prunotto (Antinori)
Garnet red.
Ample and complex aromas of violets and berry fruit.
Full and velvety in flavor and very balanced.
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HK$ 288.00
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Serving temperature:
16 - 18°C.
Longevity:
15 - 25年
Food matching:
名稱 Prunotto Barolo 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
Location Alba (CN)
土地的組成 The soils from the Tortonian-Messinian period - the so-called “Sant’Agata fossil marls” - are particularly rich in calcareous clays and elements such as magnesium and manganese.
發酵溫度 30 °C (86° Fahrenheit)
發酵期 15 days
釀造 the selected grape bunches were destemmed and pressed. The fermentation with skin contact lasted a total of fifteen days at maximum temperatures of 30 °C (86° Fahrenheit). The malolactic fermentation terminated before the end of the winter.
陳年 The wine was aged principally in 50 and 75 hectoliter French oak casks, with a small part aged in 60 gallon oak barrels used once previously. A further twelve month period of bottle aging in the Prunotto cellars preceded commercial release.
酒精 13.50%
生產年份 30,000 瓶
匹配 Its structure and body make it an ideal match for meat and game dishes and for cheese.
On sale 價格 Prunotto Barolo 2013 HK$ 288.00 

Prunotto (Antinori)

Alfredo Prunotto一個著名的葡萄酒製造商誰工作了的時候最負盛名的釀酒廠,接管了1923年,Cantina的SOCIALE“VINI阿爾朗格”(朗格地區合作的葡萄酒)成立於阿爾巴於1904年的,之後第一第一次世界大戰,跌倒了困難時期。由於阿爾弗雷多和他的妻子的極大熱情,在Prunotto酒廠很快名聲大振,在世界各地出口的葡萄酒。 1956年Prunotto從企業退休,本公司所售酒機和朋友的Beppe科拉誰,連同卡羅Filiberti後來又與弟弟蒂諾科拉,在管理與阿爾弗雷多的同樣的愛酒...
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皮埃蒙特

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葡萄收穫期

James Suckling
93/100 
2013
Robert Parker
91/100 
2013
Wine Spectator
90/100 
2013
xtraWine
94/100 
2013
Vinous
90/100 
2014
Veronelli
 
2011
Veronelli
 
2010
Veronelli
 
2008
Veronelli
 
2007
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