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10 - 15 years pignolo 葡萄酒

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  Wines
  Pignolo
  10 - 15 years
91
紅葡萄酒 醇
HK$ 263.00
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生產者信息

土人
（本地）
購買葡萄酒 土人 - （本地）
葡萄品種 Pignolo
同義詞 Pignul
葡萄色 紅葡萄
初始蔓延 土人
活力 媒體
成熟期 Rather late.
生產率 Pretty poor, constant.
產區 Pignolo is only Friulian: in particular it was originally cultivated in areas around the Rosazzo Abbey and seriously endangered the extinction. Some far-sighted producers in the area between Rosazzo, Buttrio and Premariacco have contributed to saving this vine and the wines they obtain stand out for quality and longevity.
歷史 The Pignolo (also called Pignul) derives its name from the particular conformation of the cluster. It has been mentioned several times in the history of viticulture from Wales (1817-19), Acerbi (1825), Odart (1849) and Di Rovasenda (1877). It has small leaf, trilobata (sometimes even pentalobata); Bunch of small, cylindrical, simple and tight; Small, round, pruinose and thick skin, black in color.
識別葡萄品種特徵 分類 Leaf: small, characteristic, trilobata, intense green on the top; Slim, but consistent lamina, slightly revolving margins; Upper vesiculous page; Bottom page of light green, velvety or felted; Open lateral, deep, rounded breasts; Petiole breast open, deep; Crocheted teeth; Leaf not very deep, fairly regular, wide, mucronate; Detected ribs, red at the base. Bunch: cylindrical, simple, tight, small; Robust, medium, herbaceous, yellow-green; Robust, herbaceous, light green color; Short pedicels, light green. Acino: small, round; Small brush, uncoloured; Peeled, black, thick, rather crunchy, slightly tannic; Soft flesh, tender with fleshy, simple flavor, sweet.
特色酒 The wine that comes from the pignolo grape is ruby ​​red, transparent. On the palate it is Hot, fruity, tannic, persistent, round.
筆記 Resistance to diseases: weak; Strongly suffers the attacks of the oidium.

Images Pignolo

Pignolo 1
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