Pierre gelin fixin les hervelets 1er cru 2011

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Pierre Gelin Fixin Les Hervelets 1er Cru 2011

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Pierre Gelin, 0,75 l - 13.00%
100% Pinot Nero

HK$ 550.00

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勃艮第 - France
紅葡萄酒自然活力有機醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:

Pierre Gelin Fixin Les Hervelets 1er Cru 2011

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. This Fixin premier cru was completely de-stemmed and aged for 20-24 months in 25% new Burgundian pièce. Les Hervelets often shows a bit more nuance and finesse than a typical Fixin wine.

Pairing

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Meat

野味

奶酪

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Features

名稱	Pierre Gelin Fixin Les Hervelets 1er Cru 2011
葡萄酒類型	紅葡萄酒自然活力有機醇
分類	AOC Fixin 1er Cru
年份	2011
格式	0,75 l Standard
酒精	13.00％
葡萄	100% Pinot Nero
國家	France
區域	勃艮第
Sulphites	Contains sulphites
匹配	Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	92/100	92/100	2011
Wine Spectator	90/100	90/100	2019
Wine Spectator	91/100	91/100	2018
Robert Parker	91/100	91/100	2017
Wine Spectator	90/100	90/100	2017
Wine Spectator	91/100	91/100	2016
Robert Parker	89/100	89/100	2014
Wine Spectator	90/100	90/100	2014

Pierre Gelin

From this winery:

The estate was created in 1925 by Pierre GELIN. Stéphen GELIN took over its management in 1969 and was then succeeded by Pierre-Emmanuel, his son. Pierre Emmanuel pays special attention to the cultivation method: the vines are cultivated in an enviro...

Pierre Gelin