Pieropan Soave Calvarino 2019

Pieropan Soave Calvarino 2019

HK$ 211.00
價格 
缺貨

威尼托 - Italy
白葡萄酒 有機 醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Pieropan Soave Calvarino 2019
The Calvarino vineyard is in the heart of the Soave Classico zone and represents the core of the ancient family estate, bought at the beginning of 1900. The soil here dates back to the tertiary era and is rich in clay and tufaceous basalt which give the wine an attractive savoury, mineral quality. The name ‘Calvarino’ derives from ‘Little Calvary’ reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom. The label was first released in 1971 and is symbolic of the most traditional, most characteristic wine from the Soave area.

顏色

Pale straw yellow, with greenish reflections when young, golden with ageing.

香氣/花束

Fresh, flowery with aromas of elder, lemon and cherry.

味道

Dry, well balanced and elegant, with tremendous length and finesse.

Pairing

It makes an excellent aperitif and partners a wide range of dishes, especially vegetable quiches, delicately-flavoured fish, shellfish and cheese soufflés.

小吃
魚类
甲殼類動物
奶酪
Oily fish
White fish
Vegetarian

Items Similar to Pieropan Soave Calvarino 2019

Features

名稱 Pieropan Soave Calvarino 2019
葡萄酒類型 白葡萄酒 有機 醇
分類 DOC Soave Classico
年份 2019
格式 0,75 l Standard
酒精 12.50%
葡萄 70% Garganega, 30% Trebbiano di Soave / Turbiana
國家 Italy
區域 威尼托
Location Soave (VR)
氣候 Altitude: 200-300 m. a.s.l., facing north west.
土地的組成 Volcanic soils, tufaceous and basalt rich, from the Eocene era.
系統 Traditional pergola veronese.
每公頃植物數量: 3000
每公頃產量: 60 hl/Ha
收成 Hand-picked, often in two harvests to select the ripest grapes. Picking begins in mid-September for Trebbiano di Soave and in October for the Garganega grapes.
發酵溫度 16-18 °C
釀造 The grapes are de-stemmed and crushed with the free run juice fermented separately between 16-18 °C in glass-lined cement tanks.
陳年 The wine ages in glass-lined cement tanks for a year. During this period, it remains on the fine lees for increased richness and complexity. After bottling, it ages slowly in the bottle for a few months before release.
總酸度 5.50 gr/L
生產年份 55,000 瓶
Sulphites Contains sulphites
匹配 It makes an excellent aperitif and partners a wide range of dishes, especially vegetable quiches, delicately-flavoured fish, shellfish and cheese soufflés.

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2019
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2019
xtraWine
95/100 
2019
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2021
James Suckling
94/100 
2018
James Suckling
94/100 
2017
Robert Parker
94/100 
2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Decanter
94/100 
2015
Pieropan
From this winery:

The Pieropan Agricultural Company, founded in 1880, achieved national and International success between the 1970s and 1980s and is now in its fourth generation. With an extension of 75 hectares, 55 in the Soave area and 20 in the Valpolicella area, ...

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