氣候 |
Exposure: South, South-West. |
土地的組成 |
Clay-loam with rock fragments, rich in skeleton. |
收成 |
From mid September to mid October with careful selection of the grapes. |
釀造 |
Pressing: soft pressing and de-stalking. Maceration on the skins for at least 20 days with daily remontage. Alcoholic fermentation and malolactic fermentation in glazed concrete tanks with use of wild yeasts. |