| 氣候 |
Exposure: South , South – West. |
| 土地的組成 |
Red clay soil, with rock fragments. |
| 收成 |
Mechanical harvesting. Green harvesting during August. Accurate selection of grapes from the winery. Harvest takes place from the end of September to the first two weeks of October. |
| 釀造 |
Soft pressing. Maceration on the skins: for 20 days the cap is punched down every day. Fermentation occurs with native yeasts in cement tanks at 30-32 °C malolatic fermentation. |
| 陳年 |
Malolatic fermentation and ageing in French oak barriques for one year. Further ageing in bottle for 6 or 8 months. |