Pelissero barbaresco tulin 2013

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Pelissero Barbaresco Tulin 2013

Thumb Back Back Pelissero Barbaresco Tulin 2013

Pelissero, 0,75 l - 14.00%
100% Nebbiolo

Awards

HK$ 490.00

價格

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

超過25年

酒杯:

Pelissero Barbaresco Tulin 2013

Tulin is the new name, since 2001 vintage, of Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.

顏色

Vivacious ruby.

香氣/花束

At smell it expresses ample and fruity perfumes of magnesium and iron linked to the minerality of soil with well evident varietal notes and a right contribution of wood.

味道

The features of austerity typical of Nebbiolo express completely and where persuasiveness, saltiness and the right tannin give to the mouth a velvety and wrapping frame.

Pairing

Meat

野味

奶酪

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Features

名稱	Pelissero Barbaresco Tulin 2013
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barbaresco
年份	2013
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
歷史	In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
Location	Treiso (CN)
氣候	Altitude: 250-350 m. a.s.l. Exposure: south, south-east.
土地的組成	Soil of medium mixture with a rich component of mineral microelements as the magnesium, calcium, iron, phosphorus and potassium.
系統	Guyot
每公頃植物數量：	4000 for the part planted in 1950 and 5000 for the part planted in 2001.
釀造	This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks in controlled temperature and, after a period of natural decantation always in steel.
陳年	The wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this wine. Still 9 months in bottles and finally released for sale.
生產年份	15,000 瓶
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2013
James Suckling	92/100	92/100	2013
Veronelli		2紅星 - 一款極好的葡萄酒	2013
Vinous	94/100	94/100	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
xtraWine	91/100	91/100	2013
Bibenda		4串葡萄 - 一款極好的葡萄酒	2017
Wine Spectator	94/100	94/100	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
Wine Spectator	91/100	91/100	2015
Robert Parker	90/100	90/100	2012
Bibenda		5串葡萄 - 一款精良的葡萄酒	2011
Wine Spectator	90/100	90/100	2011
Robert Parker	93/100	93/100	2010
Wine Spectator	91/100	91/100	2010
Wine Spectator	90/100	90/100	2009

Pelissero

From this winery:

Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, Kin...

Pelissero