| Location |
Southeast side of the hill of Montalcino |
| 土地的組成 |
Tuffaceous clay-rich in skeleton. |
| 系統 |
Spurred cordon bilateral balanced. |
| 釀造 |
Long maceration with frequent pumping over scalar quiescent on the final stage, the maximum temperature rise freely made up to 33 degrees centigrade. Malolactic fermentation ended immediately after racking. |
| 陳年 |
24 months in Slavonian oak barrels of Allier oak barrels then in bottle for at least 6 months. |
| 匹配 |
Structured dishes such as roasts, red meats and game, especially if accompanied by mushrooms and truffles. Also excellent as a tome in the company of seasoned cheese, parmesan and pecorino cheese. |
| On offer |
價格 Patrizia Cencioni Brunello di Montalcino 2016 HK$ 465.00
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