| 歷史 |
SANGIOVESE is marked by the image of a Wasp, the insect that more than any other inhabits the vineyard and protects its biodiversity. A vintage wine, fast and pungent, with the thirst-quenching, carefree drinking of yesteryear. |
| Location |
San Cristoforo - Predappio, Forlì |
| 氣候 |
Altitude: 250-300 m a.s.l. |
| 土地的組成 |
Calcareous yellow clay soils. |
| 收成 |
Second ten days of September, harvested by hand, in 15 kg crates. |
| 釀造 |
The Sangiovese grapes of the different clones are vinified in racked tanks. Spontaneous fermentation and maceration in temperature-controlled steel vats. Contact of the wine with the skins lasts an average of 18 days; malolactic fermentation follows, no clarification or filtration. |
| 陳年 |
70% in steel and 30% in cement for 8 months and a minimum of 4 months in the bottle. |
| 匹配 |
Piadina, raw squacquerone cheese, tagliatelle with meat sauce, fish soup with tomato. Devilish with an aperitif in the evening: always imposes a second glass. |
| On offer |
價格 Noelia Ricci Il Sangiovese Romagna Sangiovese Superiore 2022 HK$ 135.00
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