| Location |
Sannio 250 m above sea level |
| 土地的組成 |
Calcareous, volcanic, clayey |
| 生產技術 |
Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation at controlled temperature for about two weeks with subsequent lactate fermentation. |
| 陳年 |
Refinement in steel and in small part in French oak tonneaux for about 6 months. Aging in bottle for a minimum of 3 months. |
| 匹配 |
We recommend mixing with soups, lasagna, rice sauce, garnet beef and chicken, soft pastry cheeses. |