Moroder Dorico Rosso Conero Riserva 2016

Moroder Dorico Rosso Conero Riserva 2016

Moroder, 0,75 l - 14.50%
100% Montepulciano

價格 HK$ 258.00
Saving HK$ 18.00 (7%)
HK$ 240.00
價格 
缺貨

馬爾凱 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Moroder Dorico Rosso Conero Riserva 2016

顏色

Garnet puffs on a ruby red background.

香氣/花束

Olfactory panorama of large and typical size that is revealed with sour cherries and sour cherries, violets in bloom, Mediterranean scrub with arbutus berries and herbs, intense ferrous mineral footprint, clean toasted note embellished with cloves and nutmeg.

味道

A sip of perfect correspondence in which the softness of the varietal and the alcoholic mass, combined with the energetic tartaric verve, create the balance that, driven by dynamic sapidity, gives a finish of long persistence rich in varietal returns.

Pairing

A wine that goes well with elaborate dishes of Italian cuisine, red and braised meats. Excellent also with game.

Meat
奶酪
Matured cheese
Pork

Features

名稱 Moroder Dorico Rosso Conero Riserva 2016
葡萄酒類型 紅葡萄酒 有機 醇
分類 DOCG Conero Riserva
年份 2016
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Montepulciano
國家 Italy
區域 馬爾凱
Location Ancona (AN)
每公頃產量: 40 q
收成 Selection of grapes in the field. Mid-October.
釀造 Cold pre-fermentative maceration for 3-5 days. Start of fermentation with indigenous yeasts. 20 days of maceration on the skins with daily pumping over. Malolactic fermentation.
陳年 30 months in barriques, 6 months in bottle.
Sulphites Contains sulphites
匹配 A wine that goes well with elaborate dishes of Italian cuisine, red and braised meats. Excellent also with game.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
95/100 
2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2015
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2011
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2011
Decanter
96/100 
2010
Moroder
From this winery:

The Moroders, originally from the Valgardena valley, arrived in Ancona in 1740 and settled here, starting a trade in the wooden statues they produced, thanks to which they managed to acquire economic wealth. The need to become rooted in the territor...

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