Chateau villemaurine merlot for sale online - xtrawine HK

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Chateau Villemaurine

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平均評分> 90 (2)
Vinous 90+ (1)

Pairing

Matured cheese (3)
Pork (3)
烤牛肉 (3)
野味 (1)
奶酪 (3)

陳年

Matured in wood (2)
Matured in barrique (1)

酒精

Between 12.5-13.5% (1)
Between 13.5-15.9% (3)

葡萄收穫期

2016 (2)
2015 (1)

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Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2015

90

紅葡萄酒醇

Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2015

Chateau Villemaurine

, AOC Saint-Emilion Grand Cru, 5% Cabernet Franc, 95% Merlot

14.50%, 0,75 l

HK$ 327.00

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Last 2 bottles

Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2016

89

紅葡萄酒醇

Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2016

Chateau Villemaurine

, AOC Saint-Emilion Grand Cru, 5% Cabernet Franc, 95% Merlot

13.50%, 0,75 l

HK$ 296.00

購買

Last 6 bottles

Chateau Villemaurine Saint Emilion Grand Cru 2016

93

紅葡萄酒醇

Chateau Villemaurine Saint Emilion Grand Cru 2016

Chateau Villemaurine

, AOC Saint-Emilion Grand Cru, 20% Cabernet Franc, 80% Merlot

14.00%, 0,75 l

Awards

HK$ 500.00

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Last 3 bottles

生產者信息

外來的

（國際）

購買葡萄酒外來的 - （國際）

葡萄品種	Merlot
同義詞	galot, merlò in Italia; vitraille, merlan, bigney in Francia.
葡萄色	紅葡萄
芳香	風味
初始蔓延	外來的
活力	好
成熟期	End of September, early October.
生產率	Abundant and constant.
產區	It is widespread in many wine-growing areas of different nations, and our country is no exception, especially with regard to the northeastern regions.
歷史	A vine of French origin, in particular the surrounding Gironde and more precisely the Medoc. The first news of its introduction to Italy dates back to the middle of the last century. In fact, around 1880, it is present in the ampelographic collection of the School of Viticulture and Enology of Conegliano. In our country, mainly in the northern areas, it is currently very widespread, but certainly in the world is to be considered among the most cultivated vines.
識別葡萄品種特徵分類	Leaf: pentagonal, medium in size, trilobata and quinquelobata, petiolar breast U wide, bordering almost always superimposed if in a natural position; U-shaped lateral upper breasts, medium deep, lower lateral sinuses to U; Upper leaf glabra, light green, opaque; Lower page aracnoidea, olive-green; Twisted flap with bulging surface, lobes bent; Corner at the top of the straight end lobes; Green ribs, sometimes partially red at the base on the top, green on the bottom, protruding; Teeth not very pronounced, irregular, broad convex, mucronate. Bunch: Medium (15-20 cm long) of medium compactness, pyramidal, winged with 1 or 2 wings; Peduncle visible, medium, woody to the first branch; pinkish-yellow; Thin, green, smooth pedicels; Average-looking, verrucous, red-vinous intense. Acino: medium, spherical or slightly crushed, regular, regular cross-section, medium-thick, pruinose, blue-black color regularly distributed; Persistent navel; Colorless juice, soft flesh, neutral flavor, sweet, slightly acid, slightly herbaceous; Short brush, separation of the pedicel from the easy acina.
特色酒	Ruby red wine with very deep purple shades, with an intense, fruity and vegetal scent that, with maturity, tends to express jumble notes and deliciously spiced. Tasting exam reveals softness and good pseudo-caloric sensations, medium freshness and tannicity always discreet, with long and pleasant aroma persistence.
筆記	Resistance to diseases: a little poor for bones of bones, normal to other pests, good for rotting.

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