Mauro Veglio Barolo Gattera 2017

Mauro Veglio Barolo Gattera 2017

Mauro Veglio, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2019
HK$ 471.00
價格 
購買
Last bottle
29
Order by 2 hrs and 40 mins to receive it 2024年4月29日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Mauro Veglio Barolo Gattera 2017
Overlooked by the famous cedar of Lebanon, Gattera is a Menzione Geografica of Barolo that takes its name from the Gattera farmhouse in the area. Located along the border between La Morra and Castiglione Falletto, it has a distinct rise from the main road that goes towards Barolo up to the frazione Annunziata, forming a hilly curve that bends from southwest and southeast towards northeast. The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl). Here, we cultivate about one hectare positioned southwest, a well-exposed vineyard that produces a mature, spicy, warm, and intense Barolo.

顏色

Light ruby red with subtle garnet reflections.

香氣/花束

Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas.

味道

Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

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Features

名稱 Mauro Veglio Barolo Gattera 2017
葡萄酒類型 紅葡萄酒 green 醇
分類 DOCG Barolo
年份 2017
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location Loc. Cascina Nuova - La Morra (CN)
土地的組成 The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl).
系統 Guyot
發酵期 About 20 days.
釀造 Maceration on the skins in stainless steel tanks at a controlled temperature for about 12 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
陳年 Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
生產年份 6,000 瓶
Sulphites Contains sulphites
On offer 價格 Mauro Veglio Barolo Gattera 2017 HK$ 471.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
94/100 
2017
James Suckling
96/100 
2016
Robert Parker
94/100 
2016
James Suckling
96/100 
2015
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2014
Wine Spectator
93/100 
2013
Mauro Veglio
From this winery:

To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant be...

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