||Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.
||Altitude: 300 m. a.s.l. The excellent south-easterly/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.
||Calcareous, clayey and sandy.
||Manual, in the second half of October.
||A traditional Barolo, 15-20 days of fermentation and maceration at 31-33 °C.
||Aged in oak barrels for about 30 months and left to mature in bottles placed in special dark, cool cellars for about a year.
||Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.