||Altitude: 10 - 30 m. a.s.l.
||Flat, alluvial soil, mainly clayey tending to chalky.
||Maceration: must stands in contact with the skins for approx. 12 hours at low temperature and then undergoes soft pressing. Fermentation: must fermented partly in Allier barriques and partly in steel tanks.
||Approx. 6 months in cask. 3 months in bottle.
||Fish, shellfish and white meat. Goes well with strong flavours, leaving a clean sharp sensation in the mouth. Ideal for a delectable refined meal. Appeals to elegant people with a well-balanced personality and vibrant intelligence.
||價格 Masottina Ai Palazzi Pinot Grigio 2017 HK$ 150.00