Masi Amarone della Valpolicella Classico Costasera 2018

Masi Amarone della Valpolicella Classico Costasera 2018

Masi Agricola, 0,75 l - 15.00%
70% Corvina, 5% Molinara, 25% Rondinella

價格 HK$ 402.00
Saving HK$ 80.40 (20%)
HK$ 321.60
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Order by 21 hrs and 41 mins to receive it 2024年4月8日 in  Hong Kong.

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Masi Amarone della Valpolicella Classico Costasera 2018
A proud, majestic, complex and exuberant wine. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the drying technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas in winter.

顏色

Deep ruby red.

香氣/花束

Notes of baked fruit, plums and cherries.

味道

Fruity, with hints of coffee and cocoa. Very well-balanced.

Pairing

It goes well with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (e.g. Parmesan). A great wine to be enjoyed at the end of a meal.

Meat
野味
奶酪
Matured cheese
Blue cheese
Pork

Items Similar to Masi Amarone della Valpolicella Classico Costasera 2018

Features

名稱 Masi Amarone della Valpolicella Classico Costasera 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Amarone della Valpolicella Classico
年份 2018
格式 0,75 l Standard
酒精 15.00%
葡萄 70% Corvina, 5% Molinara, 25% Rondinella
國家
區域 威尼托
Location Towns of Marano, Negrar, Sant'Ambrogio and San Pietro in Cariano (Verona). Exposure: West and South-West.
氣候 After a mild winter and a spring with very little rainfall, the first fortnight of June was characterised by rain combined with warm temperatures, which rose even higher in the second fortnight of July. The combination of these factors led to an anticipation of the various phenological phases by around 15 days. A 15% cluster thinning operation was carried out in July.
土地的組成 Limestone and basalt.
收成 The harvest took place slightly early and with a drop in quantity compared to the average, but with grapes of excellent quality. In Valpolicella, the climatic conditions allowed ideal grape drying.
釀造 Amarone is the result of the ancient method of drying grapes known since Roman times. At the end of September/beginning of October, the best bunches selected in the hills are placed on traditional bamboo racks in drying lofts where the NASA system controls the natural drying process. By the end of January, the grapes have lost 35% of their weight, acquiring a higher sugar concentration. The Corvina grape is naturally attacked by 'botrytis', a noble rot. This is followed by gentle crushing, partial destemming, fermentation for 45 days with selected, highly alcohol-resistant yeast inoculum and malolactic fermentation.
陳年 24 months in 80% in Slavonian oak barrels (40-80 hl), 20% in Slavonian small Allier and oak barrels (40% new barrels, 30% of second passage, 30% of third passage). Then, the wine ages 4 months in the bottle.
總酸度 5.90 gr/L
PH值 3.62
餘糖 9.20 gr/L
幹提取 32.90 gr/L
Sulphites Contains sulphites
匹配 It goes well with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (e.g. Parmesan). A great wine to be enjoyed at the end of a meal.
On offer 價格 Masi Amarone della Valpolicella Classico Costasera 2018 HK$ 321.60 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
James Suckling
96/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
93/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
James Suckling
95/100 
2015
Robert Parker
93/100 
2015
Vinous
91/100 
2015
Wine Spectator
91/100 
2015
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2013
James Suckling
94/100 
2013
Robert Parker
92/100 
2013
Wine Spectator
91/100 
2013
James Suckling
94/100 
2011
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2007
Masi Agricola

瑪斯的歷史開始於十八世紀後期,當家裡買的Boscaini“的Vaio棣瑪斯”久負盛名的葡萄園上的Valpolicella的山丘。公司已逐步擴大,在最好的威尼斯歷史產區後續收購。除其他事項外,管理的Valpolicella罵死首富在歷史上,這些孔蒂Serego阿利吉耶,誰從1353屬於詩人但丁的後代並且還聯手公司30博西Fedrigotti的歷史記載的葡萄園。今天罵死的產品目前在全球60多個國家,出口份額超過產量的88%。

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