Masciarelli Iskra 2015

Masciarelli Iskra 2015

Masciarelli, 0,75 l - 14.50%
100% Montepulciano

HK$ 290.00
價格 
缺貨

阿布魯佐 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Masciarelli Iskra 2015
At the "heart" of the Masciarelli story. The line of products bearing his name was born in 1991 from the private and professional link between Gianni and Marina. Composed of 6 references, the Marina Cvetic line is characterized by the presence of international vines in purity (Merlot, Cabernet Sauvignon, Chardonnay) alongside Montepulciano and Trebbiano. The reading that is offered is original and character: structured and elegant, the Marina Cvetic wines are a "voice out of the chorus" for the most demanding and savvy palates.

顏色

Dark ruby red turning to blue.

香氣/花束

Very intense - complex.

味道

Full – spicy (wild berries - red and ripe fruit – blackberry – nettle).

Pairing

Roasted lamb – strong taste and well built dishes – rich food.

Meat
野味
奶酪

Items Similar to Masciarelli Iskra 2015

Features

名稱 Masciarelli Iskra 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Montepulciano d'Abruzzo Colline Teramane
年份 2015
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Montepulciano
國家 Italy
區域 阿布魯佐
Location Controguerra (Teramo)
氣候 Altitude: 220 m. a.s.l. Exposure: Southwest.
土地的組成 Average calcareous clay.
系統 Cordon-trained and spur-pruned.
每公頃植物數量: 3.500 plants per hectare.
每公頃產量: 90 q.
收成 Half of October
發酵溫度 Up to a maximum of 30 °C.
發酵期 15–20 days.
釀造 15–20 days of fermentation in stainless steel cellars with controlled temperature system.
陳年 Aging in oak barriques for 12 months and in bottle for 24 months.
生產年份 45,000 瓶
Sulphites Contains sulphites
匹配 Roasted lamb – strong taste and well built dishes – rich food.

Official awards

專家

獎項

描述

葡萄收穫期

Wine Spectator
91/100 
2015
xtraWine
92/100 
2015
Vinous
91/100 
2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
James Suckling
92/100 
2016
Robert Parker
94/100 
2016
Vinous
93/100 
2016
James Suckling
92/100 
2014
Veronelli
 
3紅星 - 一款精良的葡萄酒 2014
Masciarelli
From this winery:

安吉拉·阿誇維瓦,出口經理Masciarelli,講述了詹尼曾經擔任過他的工人一些好的勃艮第,問他們有什麼想法。 “如果你喜歡這款酒,然後讓我們做我們的Montepulciano的科特迪瓦阿布魯佐好,因為它”,他的挑戰。他曾在香檳,改變種植集中於較少的是更好地從2公頃逐漸走到1981年到今天,幾乎275公頃葡萄園。里卡多Cotarella,意大利著名釀酒師說Masciarelli“成功地拖著釀酒阿布魯佐進入新時代。” 他這樣做,是在三個主要領域: -The vineyard-降低產量和...

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