Marziano Abbona Dolcetto di Dogliani Papà Celso 2018

Marziano Abbona Dolcetto di Dogliani Papà Celso 2018

Marziano Abbona, 0,75 l - 14.00%
100% Dolcetto

HK$ 200.00
價格 
缺貨

皮埃蒙特 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

10 -15年

酒杯:
健全和成熟的桃紅葡萄酒
Marziano Abbona Dolcetto di Dogliani Papà Celso 2018
The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between elegance, power, and harmony.

顏色

Dark purple.

香氣/花束

The olfactory spectrum is fascinating and reveals clear hints of violet, iris, incense, underbrush, sour cherry, star anise, cumin, pure licorice, almond.

味道

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced tannin. A persistent Dogliani, full and longeval, easy to combine with the typical Langa’s dishes.

Pairing

第一道菜
Meat
奶酪
Pork
Cold cuts

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Features

名稱 Marziano Abbona Dolcetto di Dogliani Papà Celso 2018
葡萄酒類型 紅葡萄酒 green 醇
分類 DOCG Dolcetto di Dogliani
年份 2018
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Dolcetto
國家 Italy
區域 皮埃蒙特
Location Doriolo - Dogliani (CN)
每公頃產量: 70 q.
釀造 Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, max 30-31 °C (86-89 °F), for 25 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Malolactic fermentation: carried out entirely in stainless steel immediately after alcoholic fermentation.
陳年 In stainless steel tanks until bottling at the beginning of June 2018. Then, bottle rest at a constant temperature of 14°C (57° F) for three months before release.
總酸度 5.49 gr/L
PH值 3.53
幹提取 30.50 gr/L
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2018
xtraWine
95/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2021
James Suckling
90/100 
2021
Veronelli
 
3紅星 - 一款精良的葡萄酒 2021
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2021
Wine Spectator
90/100 
2021
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2020
Vinous
92/100 
2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
James Suckling
89/100 
2019
Veronelli
 
3紅星 - 一款精良的葡萄酒 2019
Vinous
93/100 
2019
Wine Spectator
90/100 
2019
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
Marziano Abbona
From this winery:

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