| 氣候 |
Altitude of 485 m. a.s.l. |
| 收成 |
From September 30 to October 2. |
| 釀造 |
Grapes are first carefully crushed and after a short skin contact they are gently pressed in a vertical press. This is a gentle and slow process that favors the extraction of all the aromatic potential from our low-yield Viura grapes. The juice is then settled and fermented in a temperature-controlled stainless steel tank for 24 days. |
| 陳年 |
15 months in 225-litre new French oak barrels. |
| 匹配 |
Scarlet shrimp tartar with its own juice on spheres, Capellania white wine gelatine, ginger and coriander; partridge with warm salad, grilled foie gras and mushrooms with redcurrant and mango vinegar; creamy carnaroli rice with jaw-caught squid on its own tint and red piquillo pepper cream; glazed and baked poultry. |