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Marchesi di Barolo Barbera d'Alba Ruvei 2017

Marchesi di Barolo Barbera d'Alba Ruvei 2017

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89
0,75 l  -  14.00%
Marchesi di Barolo
Ruby red with purple hues.
The scent is fresh, with fruity notes reminiscent of blackberries, red fruit jam, spicy hints of vanilla and toasted hazelnut.
The taste is full and rich, with a barely noticeable acidity. The woody note is well mixed with the remaining sensations.
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HK$ 135.00
價格 
Temporarily unavailable
Serving temperature:
14 -16°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Marchesi di Barolo Barbera d'Alba Ruvei 2017
葡萄酒類型 紅葡萄酒 醇
分類
年份 2017
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 Barbera, Nebbiolo
Location Barolo (CN)
土地的組成 Mainly calcareous clay soils, alternating with layers of whitish marl.
系統 Guyot
釀造 Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout when the wine is almost completely dry.
陳年 In the traditional Slavonian oak barrels helps to make the wine more harmonious and increases the fineness of the bouquet. The sweet sensation is essentially due to the moderate acidity and to the delicacy of tannins. The Barbera d’Alba reaches maturity after 2 years after harvest and ripening is between 2 and 6 years.
酒精 14.00%
生產年份 300,000 瓶
匹配 Barbera is a wine for every meal, completes in every occasion. It goes well with tasty appetizers, pasta dishes with rich sauces and meat dishes, boiled or roasted, but also enhances the extremely traditional soups. It is also perfect for snacks with fresh meats and hard cheeses.
On sale 價格 Marchesi di Barolo Barbera d'Alba Ruvei 2017 HK$ 135.00 

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
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皮埃蒙特

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