Marchesi di Barolo Barbaresco Serragrilli 2019

Marchesi di Barolo Barbaresco Serragrilli 2019

Marchesi di Barolo, 0,75 l - 14.00%
100% Nebbiolo

HK$ 348.00
價格 
購買
Last 5 bottles
9
Order by 23 hrs and 40 mins to receive it 2024年4月9日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Marchesi di Barolo Barbaresco Serragrilli 2019
Serragrilli is a gentle hill in the town of Neive exposed to the south-west, where the Nebbiolo grapes receive the sun's rays until late in the evening. The soil has a uniform structure and composition. The soil is compact and the correlation between macro- and microelements is homogeneous, clay and limestone are covered by an adequate mantle of quartzose sands and fine silt. The vineyard extends up to the ridge in the upper part of the hill.

顏色

Ruby red with garnet highlights.

香氣/花束

Intense, persistent, with clear scents of small fruits, dog rose and spices.

味道

The flavour is full-bodied but harmonious and balanced, with sweet tannins.

Pairing

It is the ideal companion for typical Langhe appetisers, pasta and filled pasta dishes with tasty sauces, red meats, roasts, braised and boiled meats, and hard, medium-aged cheeses.

小吃
第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Marchesi di Barolo Barbaresco Serragrilli 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barbaresco
年份 2019
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
氣候 Exposure: South-West.
土地的組成 Clay and limestone with an adequate layer of quartz sand and very fine silt.
系統 Espalier and Guyot.
釀造 The freshly harvested grapes arrive at the winery intact. They are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 8 days, with frequent pumping-over to allow the must to appropriate all the trace elements present in the skins and gently extract the colour. Racking is done only when all the sugar has been transformed into alcohol. Racked into specially made vitrified concrete vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts spontaneously, generally ending as early as December.
陳年 Ageing occurs in the first year in 30- and 35-hectoliter Slavonian and small, 225-litre, medium-toasted French oak barrels. The vineyard regains unity by blending in traditional large oak barrels and completing its ageing in bottles before marketing. Recognized since time immemorial as an area with a high viticultural vocation, Serragrilli produces a Barbaresco of great pleasantness: firm and full-bodied on the palate but, at the same time, harmonious and balanced, with sweet tannins, never too prominent, which ensure it excellent longevity. Barbaresco Serragrilli reaches maturity after 4 years from the harvest and the ageing period is between 4 and 20 years.
Sulphites Contains sulphites
匹配 It is the ideal companion for typical Langhe appetisers, pasta and filled pasta dishes with tasty sauces, red meats, roasts, braised and boiled meats, and hard, medium-aged cheeses.
On offer 價格 Marchesi di Barolo Barbaresco Serragrilli 2019 HK$ 348.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
94/100 
2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2018
Decanter
91/100 
2018
James Suckling
93/100 
2018
Decanter
90/100 
2017
James Suckling
93/100 
2017
Vinous
93/100 
2017
James Suckling
93/100 
2016
Decanter
92/100 
2015
James Suckling
93/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
James Suckling
92/100 
2014
Robert Parker
91/100 
2014
Robert Parker
91/100 
2013
Wine Spectator
93/100 
2012
Vinous
90/100 
2010
Wine Spectator
90/100 
2010
Marchesi di Barolo

Already at the beginning of the 19th century, the Marquises Falletti di Barolo produced the wine of the same name with great care on their large estates. In 1864, with the Marquise Giulia Colbert di Maulèvrier, the Falletti di Barolo branch died out ...

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