| 土地的組成 |
Clay and limestone mix with a large proportion of small stones. |
| 釀造 |
100% destemmed, 5 days of cold maceration, 2 "pigeage" a day at the start of the alcoholic fermentation, the pump-overs during maceration fro a gentle extraction. |
| 陳年 |
18 months (partly in old barrel from Allier forest). No fining, no filtration. |
| On offer |
價格 Marchand Tawse Echezeaux Grand Cru 2018 HK$ 1,853.00
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