Lungarotti San Giorgio 2018

Lungarotti San Giorgio 2018

90
LM 92
JS 93

Lungarotti, 0,75 l - 14.00%
50% Cabernet Sauvignon, 10% Canaiolo Nero, 40% Sangiovese

HK$ 251.00
價格 
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Last 6 bottles
8
Order by 4 hrs and 11 mins to receive it 2024年4月8日 in  Hong Kong.

翁布里亞 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Lungarotti San Giorgio 2018
A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.

顏色

Deep ruby with intense purple nuances.

香氣/花束

Intense, complex and ample, it reveals hints of red jam and sweet spices. The finish has a pleasant balsamic touch on a lightly mentholated background.

味道

Powerful structure with a pronounced hint of red fruit; great concentration and harmony. Juicy with dense, warm tannins; very long finish, pleasantly fresh.

Pairing

It pairs well with roasted red meat, game and venison as well as spicy cheeses.

Meat
奶酪
Matured cheese
Pork

Features

名稱 Lungarotti San Giorgio 2018
葡萄酒類型 紅葡萄酒 醇
分類 IGT Umbria
年份 2018
格式 0,75 l Standard
酒精 14.00%
葡萄 50% Cabernet Sauvignon, 10% Canaiolo Nero, 40% Sangiovese
國家
區域 翁布里亞
歷史 It bears Giorgio Lungarotti's signature because, with his constant desire to experiment, he wanted to try this then-unusual grape, creating the first 'Superumbrian' in 1977. The label bears St. George and the dragon, taken from the famous Raphael painting in the Louvre, in homage to the traditional feast of the saint on 23 April, when in Torgiano, even today, propitiatory bonfires are lit in the vineyards with the waste from pruning.
Location Torgiano (Perugia).
土地的組成 The Cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the Monticchiolo vineyard, with clayey layers alternating with sandy fringes in the lower part of the hillside.
系統 Double cordon.
每公頃植物數量: 4,000-5,000 vines/hectare.
每公頃產量: 4,500 kg/hectare for Cabernet and 6,000 kg/hectare for Sangiovese.
收成 Second half of September.
發酵期 15-20 days.
釀造 Fermented in stainless steel with 25-28 days of skin maceration.
陳年 12 months in barrique e and over 8 years in the bottle.
生產年份 20,000 瓶
Sulphites Contains sulphites
匹配 It pairs well with roasted red meat, game and venison as well as spicy cheeses.
On offer 價格 Lungarotti San Giorgio 2018 HK$ 251.00 

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2018
James Suckling
93/100 
2018
Veronelli
 
2紅星 - 一款極好的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
xtraWine
90/100 
2018
Robert Parker
92/100 
2017
Vinous
90/100 
2017
Decanter
91/100 
2016
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2016
Wine Spectator
89/100 
2007
Vinous
91/100 
2006
Robert Parker
90/100 
2005
Lungarotti

Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees...

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