||South-west exposure, with plenty of sunshine and gentle breezes, tempered by the Serein river. Fairly gentle slope.
||Kimmeridgian. Moderately deep brown clay soil, with small pebbles that improve its drainage.
||No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.
||At least 18 months in stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
||價格 Louis Michel & Fils Chablis Grenouilles Grand Cru 2016 HK$ 655.00