||Characterized by arid summers and mild winters because of the influence of the hot winds coming from Maremma. Cultivation: Complete by hand, with particular attention to green pruning and thinning.
||Tufaceo of Eocene origin.
||Low spirited cord (70 cm from the ground)
||3,300 plants per hectare in older vineyards; 5.400 pant / ha in recent vineyards. Straw production: 1.4 kg / plant.
||Manual in small plastic crates, with selection of individual bunches.
||Made in steel tanks with a life span, including maceration on skins, ranging from 20 to 26 days - thermostat controlled fermentation between 24 ° and 26 ° C - daily chemical analyzes - daily batches performed manually. - Soft pressing - Malolactic fermentation - Spontaneous illumination without filtration.
||Executed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in the bottle of 6/8 months
||價格 Lisini Brunello di Montalcino Ugolaia 2013 HK$ 532.50