Lisini Brunello di Montalcino Ugolaia 2013

Lisini Brunello di Montalcino Ugolaia 2013

93
RP 94
VO 94
DE 97

Lisini Azienda Agraria, 0,75 l - 14.50%
100% Sangiovese

HK$ 750.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Lisini Brunello di Montalcino Ugolaia 2013
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively with grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini distinguishes itself for its truly superior characteristics obtained through continuous cultivation of vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and removal of the growing bunches and a accurate grain sorting during the grape harvest. All this, coupled with the most modern winemaking methods, ensures an exceptional level even with seasonally unfavorable trends. Here's how one of the most renowned Italian oenologists has judged the Brunello di Montalcino, Lepini: Ruby red cargo that is matched with years in brilliant orange. scent bouquet slightly ethereal with extraordinary elegance with hints of goudron, undergrowth, tobacco, purple and vanilla; dry, but at the same time soft, full and harmonious, firm and viperous, sturdy and aristocratic cloth; full breed.

顏色

Garnet red with good transparency.

香氣/花束

The nose is complex and captivating, sweet with strawberry, iris and mint jelly, sprinkled with black pepper and pencil mine, suffused with salty echoes.

味道

It envelops and conquers the palate the excellent cohesion of the whole, characterized by good body and intense heat. It closes with great balance and clear balsamic returns.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Lisini Brunello di Montalcino Ugolaia 2013

Features

名稱 Lisini Brunello di Montalcino Ugolaia 2013
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Brunello di Montalcino
年份 2013
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
氣候 Characterized by arid summers and mild winters because of the influence of the hot winds coming from Maremma. Cultivation: Complete by hand, with particular attention to green pruning and thinning.
土地的組成 Tufaceo of Eocene origin.
系統 Low spirited cord (70 cm from the ground)
每公頃植物數量: 3,300 plants per hectare in older vineyards; 5.400 pant / ha in recent vineyards. Straw production: 1.4 kg / plant.
收成 Manual in small plastic crates, with selection of individual bunches.
釀造 Made in steel tanks with a life span, including maceration on skins, ranging from 20 to 26 days - thermostat controlled fermentation between 24 ° and 26 ° C - daily chemical analyzes - daily batches performed manually. - Soft pressing - Malolactic fermentation - Spontaneous illumination without filtration.
陳年 Executed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in the bottle of 6/8 months
生產年份 5,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Decanter
97/100 
2013
Robert Parker
94/100 
2013
Vinous
94/100 
2013
xtraWine
94/100 
2013
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2017
James Suckling
93/100 
2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Wine Spectator
95/100 
2015
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2012
Wine Spectator
96/100 
2012
Wine Spectator
97/100 
2010
Lisini Azienda Agraria
From this winery:

The farm Lisini covers an area of 154 hectares and is located in the southern part of Montalcino, 8 km from it and 1 km from the hamlet of Sant'Angelo in Colle. The happy position of the vineyards, which stretch for nearly 24 hectares, associated wit...

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