||Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
||Tufaceo of Eocene origin.
||Low spurred cordon (70 cm from the ground).
||3300 plants/Ha in the oldest vineyards; 5400 pante/Ha in the recently built vineyards.
||Manual with selection of individual bunches.
||Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Daily punching performed manually. Drawing off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
||Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottle of 6/8 months.
||價格 Lisini Brunello di Montalcino Riserva 2013 HK$ 590.00