Lisini Brunello di Montalcino 2016

Lisini Brunello di Montalcino 2016

93
WS 94
JS 93
VO 95

Lisini Azienda Agraria, 0,75 l - 14.50%
100% Sangiovese

HK$ 449.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Lisini Brunello di Montalcino 2016
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini, is distinguished by its truly superior characteristics obtained through a continuous care of the vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and thinning of the grapes while growing and a accurate selection of the grapes during the harvest.

顏色

Intense garnet.

香氣/花束

A sweet and mellow atmosphere of ripe fruit and dried flowers is the intense prelude of a rapid and dense succession of noble woods, cigar box, ash, graphite, cocoa, complemented by a slight hint of powder.

味道

Sip tasty and round, appropriately fresh, distinguished by an exemplary tannin and consistent persistence and very long.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Lisini Brunello di Montalcino 2016

Features

名稱 Lisini Brunello di Montalcino 2016
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Brunello di Montalcino
年份 2016
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
Location Sant' Angelo in Colle - Montalcino (SI)
氣候 Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
土地的組成 Tufaceo of Eocene origin.
系統 Low spurred cordon (70 cm from the ground).
每公頃植物數量: 3,300 plants / ha in the oldest vineyards; 5,400 pantees / ha in recently-built vineyards.
收成 Manual with selection of individual bunches.
釀造 Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Thermocontrolled fermentation between 24 and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Draw-off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
陳年 Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottles of 6/8 months.
生產年份 40,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2016
Vinous
95/100 
2016
Wine Spectator
94/100 
2016
xtraWine
95/100 
2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Decanter
96/100 
2015
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2015
Robert Parker
94/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2014
Decanter
94/100 
2014
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2014
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Robert Parker
93/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Robert Parker
91/100 
2012
Robert Parker
93/100 
2011
Lisini Azienda Agraria
From this winery:

The farm Lisini covers an area of 154 hectares and is located in the southern part of Montalcino, 8 km from it and 1 km from the hamlet of Sant'Angelo in Colle. The happy position of the vineyards, which stretch for nearly 24 hectares, associated wit...

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