Leyda Valley is a small sub-area of the San Antonio Valley, a wine-producing sub-region, part of the bigger Aconcagua wine region. The Leyda Valley is located 90km to the west of Santiago and it is right on the Pacific Ocean. This cool-climate region experiences the effects of the Humboldt Current and consequently produces vibrant and fresh wines. The Leyda Valley wine region produces excellent examples of Sauvignon Blanc and Pinot Noir.