Le Macchiole Messorio 2014

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93
0,75 l  -  14.50%
Le Macchiole
The Messorio is the perfect child, the one that studies, which are always very proud. One who knows how to fully express the character of our country, which has the structure, elegance and the scent and that is the expression and exact image of our DNA.
Deep ruby ​​red
Aromas of raspberry, currant and tea; balance between spice and red fruit. Very persistent aromas with soft tannins and final
Rich and intense wine with long aging
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HK$ 1,450.00
價格 
Last 3 bottles
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25
Order within 15 hrs and 16 mins to receive it 2018年7月25日 in 香港.
Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Le Macchiole Messorio 2014
葡萄酒類型 紅葡萄酒 醇
分類
年份 2014
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Merlot
Location Casa Vecchia 1983, Puntone 1993, Casa Nuova 1998, Vignone 1999
氣候 The year 2007 was overall a good year in terms of weather. The winter was very mild with sufficient rainfall, only in the final (late March), there have been lowering the temperature below the seasonal average, values ​​very close to zero. In the following year the temperatures were never too hot, with good temperature range. Year of heavy rains, very regular in terms of phenological, canonical complied with all the dates (sprouting in the second week of April, flowering in the third week of May, ripening in the third week of July) and a delayed harvest a few days (early September). The quality of the grapes was very good in terms of health care that is ripening. All this has resulted in fragrant wines with excellent structure and not overly alcoholic.
土地的組成 The vineyards stretch over clay soils of medium texture with skeleton of alluvial origin and fragments of calcareous
系統 Double Spured Cordon, Guyot
收成 1st - 2nd week of September
發酵期 Fermentation and maceration 20 days approx
陳年 16-18 months in new barrels, 50% from 225 liters, 50% from 112 lt
酒精 14.50%
On sale 價格 Le Macchiole Messorio 2014 HK$ 1,450.00 

Le Macchiole

From this winery:
這一直定義樂Macchiole的理念是基於缺乏的參考模型。 指導工作,無論是在葡萄園以及在地窖裡唯一的主要的,是尊重自然的節奏和生命週期。由所有參與地產接受了原則,誰在平靜與和諧,即使在​​最繁忙的時候工作的人。 樂Macchiole一直知道逆潮流游泳創造新的發展趨勢。從一開始,物業通過選擇甚至打算地窖之前,先在葡萄園的研究投入脫穎而出。他們是最早種植西拉,首先要產生100%的品麗珠,率先採用高密度種植,高達10000藤股每公頃,而產量低,每vine-葡萄之最,一公斤股票。為了實...
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托斯卡納

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James Suckling
93/100 
2014
Robert Parker
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2014
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xtraWine
93/100 
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