葡萄 |
50% Chardonnay, 50% Pinot Nero |
Location |
Chardonnay from the Côte des Blancs: Chouilly, Cramant, Avize, Le Mesnil-sur-Oger. And Pinot Noir from the Montagne de Reims: Ay, Verzy, Verzenay, Tours-sur-Marne, Louvois, Bouzy |
匹配 |
It goes well with fish and meat, tender and delicate, such as shellfish, noble fish, poultry and fillet of veal. |
On offer |
價格 Laurent Perrier Champagne Brut Millesime 2012 HK$ 655.00
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