||Chalky-clay and sand-limestone.
||By hand in pierced crates. Pneumatic pressing a few hours after harvesting.
||Vinification by grape variety and terroir in thermo-regulated stainless steel vats. Tasting of clear parcel wines to determine the blend.
||On lees for at least 18 months, using the « Méthode traditionnelle » (secondary fermentation in the bottle).
||價格 Langlois-Chateau Cremant del Loire L'Extra par Langlois Rosé HK$ 187.00