| 葡萄 |
5% Colorino, 95% Sangiovese |
| Location |
Sezzana, Casciana Terme, Tuscany. |
| 土地的組成 |
Sandy, limestone, full of rocks and volcanic. |
| 發酵期 |
Alcoholic fermentation for 7-8 days in rotary fermenters at a controlled temperature. |
| 生產技術 |
Malolactic fermentation in oak wood barrels. |
| 陳年 |
In new, medium toasted French oak barriques for 12-14 months. After ageing the wine is transferred to steel tanks for approximately 3 months and then bottled, followed by ageing in the bottle for 3-4 months. |
| 匹配 |
Elaborated paste and meats. |