| Location |
Town of Grinzane Cavour (Cuneo). |
| 氣候 |
Altitude: 200 m. a.s.l. Exposure: South. |
| 收成 |
From early to mid-October. |
| 釀造 |
Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation occurs in barriques. |
| 陳年 |
In 600-litre barrels of medium toasted French oak, 50% new and 50% of second passage, for 20 months. After ageing, the wine is transferred to steel tanks, where it remains for 3 months before bottling. |
| 匹配 |
Ideal with grilled meat, elaborate meat dishes and game. |
| On offer |
價格 La Spinetta Barolo Garretti 2019 HK$ 503.00
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