| Location |
Towns of Starderi and Neive (Cuneo). |
| 發酵期 |
The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. |
| 生產技術 |
Malolactic fermentation occurs in oak barrels. |
| 陳年 |
Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months. |
| 匹配 |
Ideal with roasts, fine meats, game, and well-structured dishes. |
| On offer |
價格 La Spinetta Barbaresco Starderi 2007 HK$ 1,100.00
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