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Jacques Selosse Champagne Grand Cru Cuvée Exquise Blanc de Blancs

Jacques Selosse Champagne Grand Cru Cuvée Exquise Blanc de Blancs

Front Jacques Selosse Champagne Grand Cru Cuvée Exquise Blanc de Blancs
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93
0,75 l  -  12.00%
Jacques Selosse
XW
93
RP
92
A Champagne obtained using only 100% Chardonnay grapes and proposed in this little known version "sec", even pastry. This particular cuvée was created to satisfy the requests of some great French chefs, first of all the famous Bernard Loiseau and Pierre Gagnaire, who had expressed the desire for a product that could accompany their desserts, especially those based on fruit. A wine obtained by blending two young vintages, with the addition of 20 g/l of fructose.
Delicate and resistant foam.
Yellow gold.
Sweet scents: apricot, straw, sugared almond, nougat, candied sugar, honey, lime blossom, broom, licorice, cappuccino foam, cream and apple crumble.
A sweet and spicy flow, sparkling and salty, exotic and refreshing, with the taste of peach in syrup and with a peanut butter finish.
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HK$ 1,700.00
價格 
Temporarily unavailable
Serving temperature:
06 - 08°C.
Longevity:
15 - 25年
Food matching:
名稱 Jacques Selosse Champagne Grand Cru Cuvée Exquise Blanc de Blancs
葡萄酒類型 白葡萄酒 經典汽酒 乾
分類
格式 0,75 l Standard
國家
區域 香檳酒
葡萄 100% Chardonnay
Location Avize (France)
生產技術 A wine obtained from the assembly of two young vintages, with the addition of 20 g/l of fructose.
釀造 After pressing the must is put in traditional oak barrels for fermentation, which begins without the addition of selected yeasts and occurs with weekly battonage during the winter and monthly during the summer. This process continues naturally without any intervention and sometimes lasts until July. The malolactic fermentation is low, the natural acidity of the wine is not neutralized as fertilizers do not contain minerals and potassi not ever make any kind of filtration.
酒精 12.00%
On sale 價格 Jacques Selosse Champagne Grand Cru Cuvée Exquise Blanc de Blancs HK$ 1,700.00 

Jacques Selosse

From this winery:
雅克Selosse為種植者香檳,這意味著用於生產葡萄酒的葡萄種植在由酒廠擁有的,而不是從其它種植者所購買的葡萄園,為的是在最香檳生產的情況。整個生產是根據生物力學原理種植和安塞爾姆被認為是香檳生物力學的先驅。 Selosse葡萄酒所使用的橡木桶發酵,而相比之下,多數誰使用不銹鋼罐香檳生產商。 兩個Selosse範圍內的葡萄酒,在物質和對比,使用的是索萊拉系統中,雪利酒生產中使用相同的工藝生產的。 Selosse持有藤蔓37英畝(15公頃),主要是霞多麗,其餘的黑比諾。各地55.000瓶生...
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香檳酒

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