| Location |
Towns of Lonigo and San Germano dei Berici (Vicenza). |
| 氣候 |
Altitude: 50-250 m. a.s.l. Exposure: South. |
| 土地的組成 |
Loamy-clayey and limestone. |
| 釀造 |
Grapes are destemmed followed by maceration and fermentation for about 12 days in vertical vats. |
| 陳年 |
The wine undergoes drawing-off, pressing and malolactic fermentation followed by racking into partially new barriques. Maturation for 15 months. It is finally racked and bottled after a light filtration. |