||Exposure: South, South-East.
||Calcareous and clayey marl.
||Archetto variation of Guyot system.
||September 15th - October 5th.
||Fermentation is carried out for 15 days at low temperatures, 24-28 °C, followed by a soft pressing.
||In large Slavonian oak casks for 10 months at a temperature of 18 °C. The wine is bottled and refi nes 3 months more before release
||價格 Giacomo Borgogno Langhe Nebbiolo 2017 HK$ 169.40