| 氣候 |
Altitude: 270-330 m. a.s.l. Exposure: South/South-East. |
| 土地的組成 |
Calcareous and clayey marl, rich of sedimentary clay. |
| 系統 |
Archetto variation of Guyot system. |
| 發酵溫度 |
22 – 25 °C initially, 29-30 °C at the end. |
| 釀造 |
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end), followed by submerged cup maceration for 40 – 60 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. |
| 陳年 |
4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. |
| On offer |
價格 Giacomo Borgogno Barolo Liste 2017 HK$ 716.00
|