||Provenance: Estate of Castel Giocondo, Montalcino - Altitude: 250-450 m - Surface: About 90 ha, again as part of the 152 has registered as Sangiovese DOCG Brunello di Montalcino - Exposure: South, Southwest
||Gravely soils of limestone and sandstone, rich in clay and calcium.
||Late September and early October - Operation: Mainly manual, mechanical part.
||Fermentation vats: Stainless steel. Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic
||A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques - Time of maturation: 12 months and 4 in the bottle.
||Dishes like pappardelle pasta served with hare sauce, wild boar, red meat altirmenti, from steak to stew.
||價格 Frescobaldi Rosso di Montalcino Campo ai Sassi 2018 HK$ 160.00