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Frescobaldi Mormoreto 2014

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93
0,75 l  -  14.00%
Castello di Nipozzano (Frescobaldi)
XW
91
JS
94
Is the great wine of the Castle, born from the vineyard with the harvest of 1983. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot were planted 150 years ago, they found an ideal match with time in the area by enhancing the unique character. It 'an opulent wine, deep, great finesse and longevity.
Intense ruby red color with clear purple
Smell the fruit is ripe and intense rich and complex, blueberry, plum, black currant, raspberry, date jam and berries. Spicy, with hints of green pepper, ginger and vanilla, which blend with hints of cocoa butter, tobacco and chlorophyll
The palate is fresh, soft, with a very fine and silky tannins. Considerable intensity and persistence.
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HK$ 590.00
價格 
Last 3 bottles
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Order within 8 hrs and 39 mins to receive it 2020年10月1日 in 香港.
Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Frescobaldi Mormoreto 2014
葡萄酒類型 紅葡萄酒 醇
分類
年份 2014
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 12% Cabernet Franc, 60% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot
Location Castle Nipozzano, Pelago - Altitude: from 280m to 330m - Exposure: South
氣候 At Castle Nipozzano, bulwark of the production of Chianti Rufina DOCG, adjust the climate has created and balanced wines of great elegance and secure longevity. Regular and never excessive intake of water during the months of July and agosto.Le mild summer rains have assured the plants a good supply of water to meet the veraison (color change). On sunny days, cool and dry in September and October were particularly favorable to ensure all the necessary characteristics to the grapes to produce wines of high quality and great structure.
土地的組成 The terrain is varied and mixed. Some rocky areas, other clays, sand some more. Typically rich in calcium and well drained
系統 Spured Cordon and Guyot
每公頃植物數量: 5.800
每公頃產量: 35 hl
收成 End of September for Merlot, early October for the Cabernet Sauvignon and Cabernet Franc
發酵溫度 <35° C.
發酵期 15 days
生產技術 Fermentation in stainless contenuitori. Maceration for 28 days
釀造 Malolactic fermentation after alcoholic one
陳年 24 months in new oak barriques split and sawn. 6 months in bottle.
酒精 14.00%
On sale 價格 Frescobaldi Mormoreto 2014 HK$ 590.00 

Castello di Nipozzano (Frescobaldi)

he Castello di Nipozzano,建於1000年作為一個防禦堡壘,成為社區生活的中心同名的村莊。今天,城堡設有酒窖,那裡的地產的紅葡萄酒的生產和木桶歲。 Nipozzano還擔任弗雷斯科巴爾迪的接待中心和網站的美食和美酒的舉措。 莊園坐落在基安蒂魯菲娜區的心臟地帶,佔地626公頃在250之間400米的海拔。有桑嬌維塞,赤霞珠,品麗珠,梅鹿輒,和小維鐸。
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托斯卡納

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