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Foradori Fontanasanta Nosiola 2018

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93
0,75 l  -  11.50%
Elisabetta Foradori
XW
93
Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are “alive” and rich with the energy derived from the application biodynamics agricolture in the vineyard and the extraordinary energetic force of the amphora, allow us to produce this wine using an “ancient” method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarrobledo, Spain) is made, permit a long stay of the wine on the skins: thus all of the Nosiola’s character is revealed slowly and with an evolution that requires patience and time.
Gold curtains.
In cheerful succession notes of pomaceous, exotic fruits, citrus and green pepper, star anise, aromatic herbs and a mineral thread.
Non-yielding mouth, intense in olfactory calls, dictated by right freshness and long extension.
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HK$ 290.00
價格 
Temporarily unavailable
Serving temperature:
12 - 14°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Foradori Fontanasanta Nosiola 2018
葡萄酒類型 白葡萄酒 有機 醇
分類
年份 2018
格式 0,75 l Standard
國家
區域 特倫蒂諾上阿迪傑
葡萄 100% Nosiola
Location Mezzolombardo (TN)
土地的組成 Calcareous clay.
釀造 8 months on the skins in tinajas (amphorae).
陳年 8 months on the skins in tinajas (amphorae).
酒精 11.50%
生產年份 10,000 瓶
On sale 價格 Foradori Fontanasanta Nosiola 2018 HK$ 290.00 

Elisabetta Foradori

In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a ...
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特倫蒂諾上阿迪傑

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