| Location |
Product from grape coming from vineyards of the Estates of the Cabreo of our property situated on the hills of Greve in Chianti to 300 mt. s.l.m |
| 土地的組成 |
A position that dominates the citizen of Greve in Chianti, where, in approximately 46 hectares, the sangiovese and the cabernet are cultivated sauvignon that they are the members of the Cabreo the Village. |
| 每公頃產量： |
7 t. of grape - Rendered of the grape in Wine: approximately 65%. |
| 收成 |
Collection of the grapes: the Sangiovese happens in two times various in the first half of October, in the second half the Cabernet Sauvignon. |
| 發酵溫度 |
Alcoholic fermentation: it is gone vinari of stainless steel to temperature controlled of 28°C or for Sangiovese that for the Cabernet Sauvignon. |
| 生產技術 |
Wine cellar of the Estates of the Cabreo. Maceration on the peels: 15/18 days. Malolactic fermentation: conditioned stainless steel thermocontainers to 22/23°C |
| 陳年 |
Aging: the two varieties come then joined and matured in carats of rovere French (new 30%, 40% of a year, 30% of two years) with spills every three total months for 16 - 18 months. Sharpening in bottles: minimum 6 months. |