Feudo Montoni Vrucara Prephylloxera Nero d'Avola 2012

Feudo Montoni Vrucara Prephylloxera Nero d'Avola 2012

Feudo Montoni, 0,75 l - 14.00%
100% Nero d'Avola

HK$ 290.00
價格 
缺貨

西西里島 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Feudo Montoni Vrucara Prephylloxera Nero d'Avola 2012
"Vrucara" is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the worm is widespread, in Sicilian it is the name of a bush spontaneously growing around the vineyard.

顏色

Ruby red.

香氣/花束

Intense and persistent on the nose with fruity scent of undergrowth, scents of cherry in spirit and petals of dried rose, in harmony with spicy notes of vanilla and balsamic vinegar of eucalyptus, licorice and incense oil.

味道

Soft and velvety on the palate, with buttery notes well-structured with prolonged aromatic persistence in the aftertaste. Soft and balanced tannins.

Pairing

Red meat, roasts, wild game, cold cuts and hard cheeses.

Meat
野味
奶酪

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Features

名稱 Feudo Montoni Vrucara Prephylloxera Nero d'Avola 2012
葡萄酒類型 紅葡萄酒 有機 醇
分類 IGT Sicilia
年份 2012
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nero d'Avola
國家 Italy
區域 西西里島
歷史 The plants in the vrucara contain an ancient and exclusive genetic code of Nero d'Avola, guarded for centuries in Montoni. We find out about it in 1590 in the De Naturali Vinorum Historia.
Location Cammarata (AG).
土地的組成 Clayey-sandy.
系統 Alberello.
每公頃植物數量: 2,600 vines per hectare.
收成 Manual, in boxes.
釀造 Fermentation in cement container with long maceration on the skins, 25 days. Spontaneous malolactic fermentation entirely made of cement.
陳年 45 months in cement, 6 months in barrels, 6 months in bottle.
Sulphites Contains sulphites
匹配 Red meat, roasts, wild game, cold cuts and hard cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2012
Robert Parker
90/100 
2010
Vinous
91/100 
2010
Feudo Montoni
From this winery:

In 1469 A.D., in the heart of Sicily, within the Principality of Villanova, the noble Aragonese family Abatellis built the baglio (a typical Sicilian court square building). Now, six hundred years later, our wines are made in the same cellars, and on...

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