||Altitude: 350 m. a.s.l. Exposure: South – South West.
||Marl and alberese in the highest part of the vineyard.
||Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16 °C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16-17 days at a controlled temperature of 27-28 °C.
||After the racking and the malolactic fermentation the wine aged in small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the aging in larger oak barrels, for a total period of two years and then is bottled at least 4 months before the release.
||Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
||價格 Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2015 HK$ 505.00