Fabrizio Dionisio Syrah Il Castagno 2017

Fabrizio Dionisio Syrah Il Castagno 2017

Fabrizio Dionisio, 0,75 l - 14.50%
100% Syrah

HK$ 199.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Fabrizio Dionisio Syrah Il Castagno 2017
Il Castagno is the winery's flagship. Il Castagno is intended to be a unique and original Syrah, very Tuscan, authentically varietal but, above all, a faithful and sincere expression of the terroir of Cortona and the unique characteristics of our beautiful region of Tuscany, the result of simple, ethical and eco-friendly cultivation operations and oenological practices, under the banner of the best 'technological craftsmanship'.

顏色

Ruby red.

香氣/花束

The nose has complex, deep and fascinating aromas of ripe red and black fruits, chocolate, coffee and white pepper, with nuances of blond tobacco, spices and tar.

味道

Il Castagno is a powerful, yet harmonious and balanced wine, characterised by remarkable structure, softness and elegance. On the palate, it offers velvety tannins and correct acidity, the taste is fruity and spicy, with exuberant notes of strawberries, blackberries and cherries, balsamic and mineral hints of grilled meat and cloves. The finish shows great character and personality, with a layered, very long and persistent aftertaste.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Fabrizio Dionisio Syrah Il Castagno 2017

Features

名稱 Fabrizio Dionisio Syrah Il Castagno 2017
葡萄酒類型 紅葡萄酒 green 醇
分類 DOC Cortona Syrah
年份 2017
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Syrah
國家 Italy
區域 托斯卡納
Location Cortona (Arezzo).
每公頃植物數量: 5,000.
每公頃產量: 4,000 kg/hectare.
收成 By hand, not before mid-September, with small 15 kg perforated boxes. Grapes are carefully selected throughout the year.
釀造 After extremely soft crushing and destemming to leave the grapes intact, alcoholic fermentation takes place spontaneously, thanks to the indigenous yeasts, in temperature-controlled steel tanks for about 15 days. On average, the subsequent maceration of the skins lasts another three to four weeks.
陳年 Malolactic fermentation involves only the first must, i.e. the wine obtained from pressing the marc is never used for the production of the company's wines and occurs spontaneously, without inoculation of bacteria. This is followed by at least 18 months of ageing on the noble lees in the best French oak barrels from Allier, Nevers and Tronçais.
生產年份 10,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2017
xtraWine
95/100 
2017
Robert Parker
92/100 
2018
Veronelli
 
3紅星 - 一款精良的葡萄酒 2018
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Robert Parker
93/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
93/100 
2016
Fabrizio Dionisio
From this winery:

At the beginning of the 70's my father Sergio Dionisio, a Roman lawyer, bought a small estate of about seven hectares in "Il Castagno" located on the hills overlooking Cortona; the property included an olive grove and a vineyard. The dream was, even ...

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